Service Crew
Summary
Serve food and drinks, greet guests, and maintain restaurant cleanliness in a fast-paced dining environment.
- Join Our Team at OUD Restaurant! We are on the lookout for friendly, energetic, and service-driven individuals to join our front-of-house team. Whether you're just starting out or looking for a new challenge in hospitality, we welcome you to grow with us in a dynamic and supportive environment. Full training will be provided!
Responsibilities
- Greet and welcome guests warmly and professionally to create a positive first impression
- Take food and drink orders accurately to ensure correct preparation and delivery
- Serve dishes and beverages promptly to maintain guest satisfaction and service flow
- Clear and reset tables efficiently to prepare for new guests and maintain dining area readiness
- Maintain cleanliness and tidiness of the dining area to uphold hygiene standards
- Respond to customer queries and resolve basic issues professionally to enhance guest experience
- Coordinate closely with kitchen and bar teams to ensure smooth and timely service
- Handle cashier duties accurately as needed to support payment processes
- Follow all hygiene and safety standards to ensure a safe dining environment
- Perform other ad-hoc duties assigned by Management to support restaurant operations
Preferred competencies and qualifications
- Professional appearance and positive work attitude to represent the restaurant well
- Strong communication and interpersonal skills to interact effectively with guests and team members
- Friendly, proactive, and willing to learn to adapt and grow within the role
- Ability to perform in a fast-paced environment to maintain service quality under pressure
- Team player with a service-first mindset to contribute to a collaborative work culture
- Non-smokers preferred to align with company health and safety preferences
Other Information
Benefits
- Competitive salary: $2,000 – $2,500
- Staff meals provided
- Uniform provided
- Career advancement opportunities
- Fun, inclusive, and team-oriented work culture
Working Hours
- 5-day work week
- Shift-based schedule, including weekends and public holidays
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