Service Crew (Cantonese Cuisine) - LCYL
This position is no longer accepting applications(closed Aug 17, 2026).
Summary
Serves customers in a Cantonese restaurant, taking orders, handling payments, and maintaining cleanliness under strict food safety standards.
Service Crew (Cantonese cuisine)
5.5 days, 44 hours per week
Working hours: 11am - 10pm with break time 2.30pm - 5.30pm
Salary: $2500 -$2700
Location: 111 Somerset, Singapore 238164
Key Responsibilities:
- Greet and warmly welcome customers upon arrival
- Take accurate food and beverage orders efficiently
- Serve food and beverages promptly and professionally
- Attend to customer enquiries and resolve issues in a courteous manner
- Upsell and cross-sell menu items to enhance customer experience and drive sales
- Handle cashiering duties, including billing and payment processing
- Maintain a professional and positive attitude at all times
- Assist with basic food preparation when required
- Ensure cleanliness and hygiene of dining and service areas
- Replenish and stock supplies as needed
- Adhere strictly to food safety and hygiene standards and procedures
- Perform any other ad hoc duties as assigned
Requirements
- Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)
- Minimum 2 years of relevant experience in the F&B industry, preferably in Chinese cuisine
Cheong Yeat Long | R25145358
The Supreme HR Advisory Pte Ltd | EA 14C7279