Service Crew
Summary
Prepares and serves poke and açai bowls, handles delivery orders, and maintains restaurant cleanliness in a Singapore-based eatery.
- Assistance in day-to-day restaurant operations (FOH duties)
- Attending to delivery platform orders
- Building Poke bowls and Açai bowls - counter service
- Basic cooking, cutting and preparation of fruits and vegetables
- Ensure compliance with company SOP as well as the cleanliness and sanitation in work areas
- To perform opening and closing duties.
- Any adhoc duties assigned