SERVICE CREW
Key Responsibilities
- Take the helm of daily operations, ensuring everything runs smoothly
- Shine in front-of-house roles: from cashiering and order-taking to serving culinary delights and beverages, as well as clearing and resetting dining areas
- Support the outlet team in ensuring smooth daily operations, contributing to a harmonious work environment.
- Adhere to company policies, standard operating procedures (SOPs), and grooming guidelines.
- Assist with any additional duties assigned by your supervisor or management, fostering a supportive team environment.
What We are looking For:
- Singaporeans / PR or Work Permit
- Prior experience in F&B Industry preferred
- Bring a friendly face and outstanding customer service skills
- A positive attitude and top-notch communication skills
- Stay organised and maintain cleanliness.
- Eager to learn and grow in a dynamic, fast-paced environment
- Energetic team player
- Able to work on a 6 days work week, including weekends and Public Holidays