Service Crew
Summary
Provide customer service, handle reservations, serve food and beverages, and maintain a clean environment at a hospitality venue in Singapore.
1. Provide a positive customer experience withfair, friendly, and courteous service.
2. Handle phone calls for reservations and enquiries.
3. Greet and direct guest to designated room.
4. Record orders, serve food and beverages.
5. Input orders into point-of-sales system.
6. Provide basic technical support (mic checks, karaoke system checks).
7. Maintain a safe and clean environment.
8. Ability to work unsupervised and producequality work.
9. Communicate effectively with team members and management.
10. Ensure neat and tidy appearance.
11. All other ad-hoc duties assigned by superior.