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Service Crew

Open 18d

Summary

Serve guests at a premium Chinese private dining restaurant in Sentosa, handling reservations, orders, and hospitality tasks while maintaining cleanliness and teamwork.

Service Crew (Full-Time / Part-Time)

2013 Stash Recipes | Sentosa, Singapore

Join us in delivering exceptional dining experiences at 2013 Stash Recipes, a premium Chinese private dining restaurant located in Sentosa. We are looking for enthusiastic, service-oriented individuals who take pride in creating memorable experiences for our guests.

What You'll Do

  • Welcome and seat guests with warmth and professionalism.

  • Present menus and explain dishes and beverages confidently.

  • Take orders accurately and serve food and drinks promptly.

  • Ensure tables are clean, well-prepared, and beautifully presented.

  • Anticipate guests' needs and provide attentive service throughout their dining experience.

  • Handle payments and operate the POS system accurately.

  • Maintain cleanliness and hygiene of the dining area according to food safety standards.

  • Assist with restaurant opening and closing duties.

  • Work closely with the kitchen and team members to ensure smooth daily operations.

We're Looking For

  • Positive attitude and a passion for hospitality.

  • Friendly, well-groomed, and customer-focused.

  • Able to communicate effectively in English. Mandarin proficiency is an advantage to serve Mandarin-speaking guests.

  • Able to work in a fast-paced environment.

  • Willing to work weekends and public holidays.

  • No experience required—training will be provided. Candidates with F&B or hospitality experience are welcome.

What We Offer

  • Competitive salary.

  • Staff meals provided.

  • Career progression opportunities.

  • Professional training and development.

  • Supportive and friendly working environment.

  • Be part of a growing premium dining brand.

If you enjoy interacting with people and delivering exceptional service, we'd love to hear from you.

Apply now and become part of the 2013 Stash Recipes team.

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