Service Crew / Kitchen Crew
Role Overview
We are looking for a reliable and hardworking Service Crew / Kitchen Crew to support the daily operations of a Japanese food outlet. The ideal candidate should be able to ensure smooth operations during peak periods, have a positive attitude and enjoy working in a team environment!
Key Responsibilities
✔ Food Preparation & Plating / Service
- Assist in prepping ingredients (no complex cooking required).
- Plate signature soups/grills neatly and efficiently.
✔ Kitchen Operations
- Maintain strict hygiene standards (SG Food Agency compliant).
- Replenish stocks (sauces, ingredients, retail products).
- Support smooth workflow during peak hours (lunch/dinner rushes).
✔ Sustainability Commitment
- Handle antibiotic-free chicken and sustainably sourced produce.
- Minimize waste in line with brand values.
Requirements
✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.
✅ Skills:
- Ability to work fast & clean under pressure.
- Basic English (Mandarin a bonus).
- Team player with a strong work ethic.
Pay & Perks
Full-Timers:
- Basic Salary: Up to $3,000/month + OT pay.
- AWS (Performance-based).
- CPF + Annual Leave + Staff Meals.
All Staff: WSQ food safety training + career growth opportunities!
Working Schedule & Hours:
- 5.5 working days
- 10am to 10pm, lunch break is 2 hours