Service Crew
Summary
Front-of-house role serving food and drinks in a rooftop restaurant, greeting guests, taking orders, and maintaining cleanliness during busy shifts.
- Welcome guests with energy and good vibes
- Take orders, serve food & drinks accurately and efficiently
- Recommend menu items and upsell specials
- Handle reservations and payments smoothly
- Keep the space clean, organised, and guest-ready
- Support events, promotions, and daily operations
- Manage basic inventory and follow hygiene standards
- Handle feedback professionally and assist where needed
Requirements
- Friendly, upbeat, and service-focused personality
- Basic bartending knowledge is a plus
- Team player who thrives in a fast-paced environment
- Able to work shifts, weekends, and public holidays
Perks & Benefits
- Annual Leave, Medical Leave, Birthday Leave, and Public Holidays Off-in-Lieu
- Staff discounts at all outlets
- Transport claim after 11 PM shifts
- Staff meals provided