Service Crew / Restaurant Captain / Supervisor
Summary
Restaurant Captain at Spizza Pte Ltd in Singapore greets guests, takes orders, serves food, handles cashier duties, and maintains cleanliness in a fast-paced F&B environment.
Job Description:
1. Greet guests promptly in a warm and friendly manner and lead them to their seats
2. Take customer orders
3. Recommend and serve menu items
4. Perform cashiering duties
5. Ensure outlet is clean and organized at all times
6. Any other duties as assigned by the Manager
Requirements:
1. Min one year's experience in F & B / Retail industry advantageous
2. Training will be provided for those without experience
3. Team player
4. Good communication skills
5. Able to work split-shift, weekends and public holidays
Interested candidates, may email us your resume indicating your current and expected salary to hr@spizza.sg
Other information:
1. Salary will commensurate with experience
2. 5.5 days work week
3. Meals provided
4. Medical and Dental benefits
5. Friendly working environment
6. Working location : Balmoral Plaza