Service Crew / Restaurant Captain – Tanah Merah Resort
Summary
Leads a restaurant team at a resort, ensuring excellent guest service, smooth operations, and adherence to hospitality standards.
Job Benefits
- Competitive salary package
- Service charge / incentives
- Staff meals provided
- Annual leave & medical benefits
- Training and career progression opportunities
Job Responsibilities
- Provide friendly and professional service to guests and ensure a pleasant dining experience.
- Take orders, serve food and beverages, and attend to customer requests promptly.
- Ensure tables, dining areas and service stations are clean, organised and properly set up.
- Handle customer enquiries and feedback professionally, escalating issues when required.
- For Captain-level duties, assist with daily operations, guide service crew and support the supervisor in maintaining service standards.
Job Requirements
- Previous experience in F&B, restaurant, hotel or hospitality operations is preferred.
- Good customer service and communication skills with a positive service attitude.
- Able to work effectively in a fast-paced environment and as part of a team.
- For Captain role, prior team-leading or supervisory experience is an advantage.
- Willing to work shifts, weekends and public holidays according to operational requirements.
Please submit your updated resume in MS Word format via the "Apply Now" button.
We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)