SERVICE CREW (RESTAURANT)
- Maintain friendly and welcoming service to customers.
- Present menu and provide detailed information when asked.
- In charge of table preparation.
- Offer menu recommendations.
- Take accurate food and beverage orders.
- Communicate order details to the Kitchen.
- Serve food and beverage orders.
- Check cutlery and dishes for cleanliness and presentation.
- Arrange table settings and maintain a tidy dining area.
- Clear tables after customers finish dining.
- 6 Days' work week.