SERVICE CREW
Summary
Daily operations in a Singapore café, including guest service, staff coordination, and stock management for a F&B outlet.
Job Description & Requirements
1) Assist manager for all aspects of daily assigned outlet operation
2) Engage with guests, understanding their preference and feedback, to continually elevate the dining experience
3) Ensure all service staffs are well groomed, properly attired and efficient
4) Involve in monthly physical stock take
5) Perform other related duties as manager assigns
REQUIREMENT:
Min. 2 years of experience working in F&B industry
Demonstrate ability to multitask and effectively prioritize responsibilites
Great interpersonal skill and a team player