Service Host

Job Responsibilities

• Welcome and attend to guests in a professional and friendly manner.
• Serve food and beverages to guests.
• Clear and reset tables and maintain cleanliness of the lounge.
• Attend to guest requests and enquiries.
• Assist with food and beverage replenishment.
• Handle basic cashiering or order-taking duties where required.
• Maintain service, hygiene and cleanliness standards.
• Perform other service duties assigned by the supervisor or manager.

Job Requirements

• Prior F&B or customer service experience preferred but not required.
• Training will be provided.
• Good communication and customer service skills.
• Able to work well in a team.
• Able to work rostered shifts, weekends and public holidays.
• Required food service training will be arranged where applicable.

Working Days:

6-day work week, based on roster