Service Staff (Part-time/Full-time)
Summary
Serves customers in a Japanese restaurant, taking orders, delivering food, and maintaining cleanliness while providing friendly hospitality.
About the Role
We are looking for friendly and motivated individuals to join our Service Team. You will play a key role in delivering a pleasant dining experience while upholding the standards of Japanese hospitality.
Responsibilities
• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.
Requirements:
• No experience required. Training is provided.
• Excellent communication and interpersonal skills.
• Positive attitude with good customer service skills.
• Team player with good communication skills.
• Flexibility to work split shifts, including weekends and public holidays.