Service Staff
Summary
Provide fine-dining hospitality in a calm restaurant, serving food and drinks professionally and assisting daily operations.
Job Responsibilities:
Provide excellent service and good relations with guests
Serve food and beverages professionally, adhering to high service standards
Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety and cleanliness
Assist the Restaurant Manager in daily restaurant operations
Company Benefit:
1 duty meal & uniform provided
Annual Leave and CPF contribution provided
Medical benefits
Company Insurance
5 days work week
(no overtime required, time may vary depending on the operation needs)
Requirement:
Small counter fine-dining restaurant
Calm environment, proper training in fine dining service & drinks, no chaotic service, suitable for individuals who take pride in professional hospitality and wish to grow long-term in the industry
Able to communicate in English effectively
Singaporeans and PR only
No experience is required, training will be provided
Working Location: Mohamed Sultan Road (Fort Caning Mrt)
Start working date : Aug