Service Supervisor (kitchen)
Summary
Oversee a kitchen station in a Singapore restaurant, ensuring food quality, staff training, and compliance with safety standards during rotating shifts.
Basic information
- 6DWW, rotating shift between 9am to 11pm
- 8 hours shift per day, 1 week 44 hours
- Break Time: 45 minutes break per day
Job scope
- Take ownership of your assigned kitchen station, ensuring the timely preparation and cooking of high-quality dishes.
- Train, mentor, and support junior kitchen staff, promoting continuous learning and maintaining high performance standards.
- Uphold recipe specifications, plating consistency, and portion control to deliver a quality dining experience.
- Coordinate daily station setup, production, and workflow to ensure efficient kitchen operations during service.
- Partner with Sous Chefs to develop new menu items, refine existing recipes, and implement operational improvements.
- Oversee ingredient stock for your station by conducting regular inventory checks, replenishing supplies, and reducing unnecessary food waste.
- Maintain strict compliance with food safety, hygiene, and workplace health and safety standards while ensuring cleanliness throughout the kitchen.
- Contribute to overall kitchen success by assisting other sections and supporting the team during peak service periods or operational needs.
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Zen Career Pte Ltd | 24C2559
Tong Xi Yao (Xavier)| R25158887