SERVICE TEAM LEADER
Summary
Leads a restaurant service team in Singapore, overseeing guest hosting, order taking, and customer service in a modern Italian restaurant.
We are looking for Senior Crew and Service Crew to be a part of a young and vibrant team in a modern Italian restaurant.
Duties & Responsibilities
1) Hosting Guest at their tables
2) Customer Service / Waiting on guest
3) Taking food and drink order
4) Barista & Pantry Duties
5) Bussing and clearing tables
6) General housekeeping
7) Preparation, table set up
8) Explain how various menu items are prepared, describing ingredients and cooking methods
9) Ensure cleanliness and timely services are always rendered to guests
10) Ad hoc tasks assigned by Supervisor.
Working hours and Benefits
1. 5 days & 50 Hours Work Week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meals provided
**Part-timers are welcome to apply with flexible working hours