Seven Sisters Line Cook

SUMMARY: Responsible for working on the line and ensuring that food is prepared in accordance with departmental specifications.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Under the direction of the Cook I and II ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
• Ensures proper food preparation in accordance with menu specifications.
• Coordinates and performs daily food portioning and preparation.
• Maintains stock in kitchen and restocks food stations as needed.
• Provides courteous service to all Guests and Team Members.
• Performs other duties as assigned.
• Follows Black Oak Casino Resort and departmental policies and procedures.
• Knowledge of kitchen equipment and utensils preferred.