Seven Sisters Prep Cook

SUMMARY: Responsible for the maintenance and sanitation of service operations.

Essential Responsibilities and Duties (Specific areas of responsibility including, but not limited to)

• Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
• Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
• Cleans dishware, all production equipment, and floors.
• Removes trash from work areas.
• Assists in replenishing/restocking all main and side stations.
• Assists in receiving and putting food products away in storage areas.
• Assists in maintaining general dining areas and storage area.
• Assists other Team Members when needed.
• Maintains the cleanliness of the general kitchen area.
• Produces recipes to standard specifications
• Performs other duties as assigned.