Sheraton Hsinchu 中餐廚房領班-二鍋
Posted Updated
Description
1. 代理頭鍋休假時所有工作職務
2. 廚房運作工作流程安排和產品菜餚生產
3. 監督打伙盤飾與畫盤確認
4. 中式醬料製作
5. 確實管控、檢查食材是否依照先進先出原則
6. 其他主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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