食大鍋(桃園店)-外場假日PT
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Description
｜基本外場桌邊服務｜
-帶位、點餐
-協助收送餐
-整理已用餐完的客桌
-維護營業現場用餐環境之整潔
｜外場服務人員特質｜
-有基本服務熱忱
-可獨立完成主管交辦事項
See also
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