食光蔬冊門市人員及內場人員
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Description
1. 熟悉門市日常作業流程、備餐、出餐
2. 學習門市食品安全、衛生管理與SOP操作
3. 營運場地維護與清潔
4. 配合總部與現場幹部營運工作
See also
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