食品ISO品保人員
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Description
1.執行廠內環境衛生作業查核
2.原物料、半成品，成品之微生物檢驗
3.食品安全相關系統資料維護更新
4.熟悉ISO22000與HACCP相關條文與規範
5.品質管制系統及相關文件導入、維持及更新
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