食品技師(嘉義馬稠後)
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Description
1.原物料進料驗收及檢驗
2.現場製程監控及衛生稽核
3.微生物檢驗與物性量測
4.TAF實驗室制度維護及儀器校正
5.供應商及代工廠品質監控
6.FSSC及ISO相關驗證維持
7.其他品保相關作業及主管交辦事項
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