食品技師
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Description
1.管控生產作業的順暢性及各項CCP點的安全監控
2.產品製程中各項不合格因素的追溯、分析、報告及處理
3.監測製程中的產品,確保其品質優良
4.食品中添加物等相關檢測
5.其他主管交辦事項
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