食品技師
Posted Updated 2
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Description
1.控管現場產能效率。
2.現場衛生規範之執行與監督。
3.品質異常分析、處理及改善方案。
4.產能規劃與建議、制定製程 SOP
5.持續優化現有產品之生產製程
6.食品國內外法規之更新與確認
7.主管交辦事項
8.獎金另計
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