食品-食材理貨配送人員(早班)
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Description
1.食材進場驗收、盤點、品質與規格確認
2.食材異常緊急處理、庫存管理
3.依客戶需求數量分裝食材
4.食材及熟食配送作業
5.其他主管交辦事項執行
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