(!時薪196起!)上海醉月樓中餐廳廚房(內場)計時人員
Posted Updated
Description
- 兩頭班:10:00-14:30 /17:30-21:30
- 廚房前置作業，出菜
- 有餐飲經驗尤佳、無經驗可訓練
- 提供勞保、供膳及機車停車位
- 值班前需具備3個月內供膳人員體檢
- 以時薪計，雙週領薪
See also
Hospitality jobs by country — openings, pay and top skills →
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