*Shift Lead and/or Meat Clerk

We're currently accepting applications for a position at our Paris location. Ideally, we'd like to hire one full-time team member to fill a hybrid role as both a Shift Lead and Meat Department Associate. However, we're also open to hiring two part-time team members to share the responsibilities.

Applicants must be at least 18 years old, be dependable, hardworking, and committed to providing excellent customer service. The ideal candidate thrives in a fast-paced environment, takes initiative, and is available to work evenings and weekends. Previous experience is preferred, but not required.

Job Description:

The Shift Manager is responsible assisting customers, and ensuring operations of the store run smoothly within the shift. Duties may include operating a point of sales register, bagging groceries, answering the phone, stocking groceries, overseeing company employees, and most importantly, providing excellent customer service.

Primary Duties:

• Set the example: provide friendly, prompt, and efficient customer service.
• Create a shift plan and instruct, assign, and review plan with employees.
• Create a positive work environment by keeping a positive attitude, encouraging employees, keeping work fun and flexible while also setting the example and following company standards.
• Assist customers with questions and requests.
• Assist with front-line operations. (Bagging groceries, operating point of sales register, etc.)
• Stock and rotate product.
• Practice proper sanitation procedures and complete required cleaning to ensure work areas and displays are kept neat and clean.
• Adhere to company policies and guidelines.
• Report to work when scheduled and on time.

Qualifications.

• Must be at least 18 years of age.
• Experience is preferred, but not required. We will train the right person!
• Must be able to work in a fast-paced work environment.

Physical Requirements:

• Must be able to be on their feet for extended periods of time.
• Must be able to lift up to 50 pounds occasionally, lift up to 20 pounds frequently, and lift up to 10 pounds constantly to move product.
• Must be able to carefully operate equipment necessary to perform job.

Environment:

This is a fast-paced work environment.