Shift Lead, Kitchen
Summary
This Shift Lead oversees food prep and kitchen operations at a coffee roastery, managing portion control, inventory, food quality, and cleanliness while leading kitchen staff to ensure efficient production.
Overview
The Shift Lead, Kitchen is responsible for assisting in all aspects of food preparation and kitchen operations. They will assist in overseeing portion and inventory control, food quality, kitchen organization, and cleanliness. They provide hands-on assistance to the kitchen staff, and help to ensure a focused and efficient execution of production. In addition to maintaining our vision by adhering to our values and management principles, this position must lead others by example and communicate any observations, issues, and ideas to the Kitchen Manager.