Shift Leader (Cook)

You'll be responsible for supervising restaurant staff, handling customer issues, and ensuring a smooth operational flow.

Job Description:

- Supervise restaurant staff for smooth operation

- Handle customer complaints professionally

- Assist in training new staff

- Ensure cleanliness and organization of the restaurant

- Manage opening and/or closing procedures

Qualifications:

- Previous leadership experience in a restaurant preferred

- Strong communication and interpersonal skills

- Problem-solving skills

- Flexibility to work different shifts including weekends and holidays

- Must be eligible to work in the U.S.

Benefits:

- Salary plus tips

- Occasional performance-based bonuses

- Free meals and beverages during shifts

To apply, please submit your resume and a cover letter explaining why you're the right fit for this position. We look forward to hearing from you!