私人家庭廚師
Posted Updated 2
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Description
1.董事長私人家庭廚師
2.烹煮晚餐(每週約5餐，含假日)
3.食材採買、菜單安排、料理製作
4.菜單能配合用餐人員的需求應變
5.餐後協助清理桌面與碗盤
6.具備3年以上家庭廚師經驗
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