SITE SUPERVISOR

Open 32d

· Supervised and trained a team of 5-10 bar staff, resultingin a 15% increase in efficiency and improved customer satisfaction.

· Managed inventory, minimizing waste and ensuring optimalstock levels, leading to a 10% reduction in inventory costs.

· Ensured adherence to safety and sanitation regulations,maintaining a clean and secure working environment.

· Resolved customer complaints effectively and efficiently,building strong customer relationships.

· Implemented new procedures that resulted in a 5%improvement in bar operations.

· Leadership, communication, problem-solving, conflictresolution, teamwork, etc.

Lead team with safety and responsible for work done.

See also