SLC Airport Cashier
Description
AUBERGINE KITCHEN
Cashier
Front of House — Counter
Reports To: Customer Service Manager / GM
Shift: Shifts Monday through Saturdays |include weekends | Closed Sundays
Job Type: Full-Time & Part-Time
Pay: [Insert location pay rate]
WHAT WE'RE LOOKING FOR
Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
21+; prior customer-facing restaurant experience preferred, not required.
Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Guest Interaction & Order Accuracy
Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.
Counter Standards & Guest Recovery
Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
Own guest recovery when something goes wrong — stay calm, resolve it, escalate when needed, and follow up to confirm satisfaction.
Team Contribution
Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.
BENEFITS
Employee discount, PTO, referral program.