SMOKEHOUSE PROD/PACK FLOAT

Job Description

The main responsibility of the Smokehouse Production is to weigh, grind, and stuffing items from the smokehouse. The Smokehouse Production will also assist in miscellaneous duties, including, but not limited to unloading stock, maintaining the back coolers, and cleaning.

Duties & Responsibilities

• Assist with maintaining the back cooler including rotating stock, dating and cleaning
• Assist with minimal food preparation, including, but not limited to, value added creation (i.e. sausage stuffing, gourmet burgers, etc.) and meat grinding
• Maintain sanitation, grinding and temperature logs as needed
• Pull items from freezer as needed for daily production
• Assist with the training and mentoring of new associates in the Smokehouse Department
• Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
• Assist with all other Smokehouse Department duties as needed