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Snack Bar Attendant

Open 28d

Summary

Serves food and drinks at a golf course snack bar, handles cash transactions, and maintains inventory using a POS system in a hospitality setting.

Aguila Golf Course, located in Laveen, AZ, is pleased to announce an excellent career opportunity for a Snack Bar Attendant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Key Responsibilities of the Snack Bar Attendant:
  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Prepares and serves food and beverage items.
  • Maintains an organized and clean work area.
  • Controls inventory through conscientious use and careful monitoring of all food and beverage products.
  • Receives deliveries of product from vendors and ensures proper storage.
  • Reports to department manager when supplies need to be ordered.
  • Stocks and inventories products.
  • Responds to customer questions regarding the general information of the facility.
  • Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest concerns or comments immediately to the Director, Food and Beverage, and Chef.
  • Reviews schedule for changes, calendar of events, and facility activities daily.
  • Processes snack bar purchases with EZLinks point of sales (POS) system
  • Accountable for cash and check transactions.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.


Minimum Qualifications of the Snack Bar Attendant:

  • No Experience necessary, but will train.
  • Must be able to meet the age requirement for serving alcohol and have obtained a Certified Food Handler's Card.

Other Qualifications:
  • Regular and reliable attendance.
  • Experience using Point of Sale (POS) systems.

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