Snack Bar Cashier
Posted
- Responsible for opening duties of the snack bar, ensuring time standards are kept.
- Enthusiastically greets guests, assists them in answering questions.
- Must be aware and able to effectively communicate product standards and the clubs calendar of events.
- Quickly, efficiently and accurately ring in all orders into the POS System
- Logs member preferences into the POS system.
- Print end-of-day reports
- Completes opening, during shift and closing side work
- Inspect snack bar for neatness and cleanliness.
- Assists in re-stocking and replenishing product inventory and supplies.
- Report all equipment problems and maintenance issues to the Dining Manager for repairs.
- Receives and resolves complaints concerning beverages and / or service when possible; reports all unsolved problems or complaints to the Dining Manager immediately.
- Attend pre-meal and all Staff meetings.
- Follows all established North Carolina State University Club rules, regulations and policies.
- Other duties as assigned by the Dining room Manager
- Makes sure that the customer leaves satisfied; settles any disputes while maintaining good customer relations.
- Maintains a safe, clean and healthy environment for all the members, guests and staff, ensuring all safety rules are followed
- Must be available for work holidays and weekends when necessary.
- Must be able to communicate effectively with management and staff.
- Adhere to the dress code and policies of the North Carolina State University Club
- Control costs by properly using and maintaining equipment and supplies.