Snack Bar Cook

Job Purpose:

The snack bar/cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.

Duties:

• Maintain effective working relationships with other employees, management, and all members of the public
• Adherence to the established policies and procedures of the MGASA
• Meet, greet, and welcome prospective customers within one minute
• Initiate and implement safety regulations and procedures
• Maintain clean, neat, orderly, and sanitized food preparation and storage areas
• Prepare food consistently using safe and sanitary food handling procedures
• Use food preparation equipment according to manufacturer instructions
• Follow standard recipe when preparing all items
• Return unused food product to the proper storage areas
• Mention daily specials if applicable, answer questions, and suggest menu items
• Suggest drinks to all customers
• Verify accuracy of prices, state and federal taxes, tips, and other charges on each receipt
• Adherence to cash and system controls to ensure the safekeeping of assets and inventory
• Keep tables and dining room clean
• Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized
• Perform clean up and closing duties as assigned
• Maintain daily inventory and records for ordering
• Maintain compliance with TABC Seller/Server guidelines
• Advise supervisor of any feedback as soon as it occurs
• Other duties as assigned