Snack Bar Supervisor

Essential Purpose: To oversee daily operations of the snack bar and beverage carts to ensure professional customer service.

Essential Duties:

• To understand and respond to all guest needs and requests in a timely and professional manner.
• To assist, as directed, to hire, train, schedule, support, review, and discipline snack bar employees.
• To correctly open and/or close the snack bar according to specified procedures.
• To monitor payroll by adjusting staffing levels, as needed.
• To provide prompt, efficient, and gracious customer service to all guests, including taking orders, preparing food and beverages as ordered, and bussing tables
• To follow all specified procedures to correctly handle all transactions.
• To ensure that products are rotated and dates are current.
• To order food, beverages, and supplies as needed, to accommodate business needs and to follow appropriate requisition procedures at all times.
• To supervise use of snack bar and beverage cart inventory to control spoilage and waste.
• To maintain the quality and cleanliness of all outlets.
• To meet health and safety regulations standards in the performance of all job tasks.
• To promote and comply with all policies and procedures of the food and beverage department and Temecula Creek Inn
• To immediately report all suspicious occurrences and hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• To practice safe work habits at all times, to avoid injury to self and others.
• To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment.
• To attend all mandatory meetings, as directed.
• To perform other tasks, including cross-training, as directed.