Unknown company
Snack Shop Supervisor
- Ensures guests are attended to in a prompt, efficient and personalized manner.
- Maintains organized and clean work area.
- Controls inventory through conscientious use and careful monitoring of all food beverage products.
- Receives deliveries of product from vendors and ensures proper storage.
- Reports to department manager when supplies need to be ordered.
- Stocks and inventories products.
- Responds to customer questions regarding the general information of facility.
- Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Communicates guest concerns or comments immediately to the Regional Food and Beverage Manager.
- Reviews schedule for changes, calendar of events and facility activities on a daily basis.
- Processes snack bar purchases with point of sale (POS) system.
- Accountable for cash and credit transactions.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
- Experience with snack shop responsibilities and/or leadership responsibilities within Food & Beverage.
- Must be able to meet age requirement for serving alcohol.
- Regular and reliable attendance.
- Experience using Point of Sale (POS) systems.
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria