Snacks & Juice Production Assistant
A. Snack Production
Prepare snacks according to standard recipes
Measure ingredients accurately
Fry, bake, or assemble snacks consistently
Package snacks neatly and hygienically
Monitor oil usage, gas, and equipment cleanliness
Minimise waste
B. Juice Stand Management
Wash, cut, and prepare fruits properly
Produce fresh juices and smoothies as instructed
Maintain juice stand cleanliness always
Serve customers politely and confidently
Clean blenders, juicers, bottles, and cups immediately after use
Observe food safety standards strictly
C. Stock & Daily Control
Track fruit, ingredients, cups, bottles, and consumables
Report low stock promptly
Prevent pilferage and unnecessary waste
End-of-day cleaning and shutdown of juice equipment
Requirements
1. Cleanliness & Food Safety Mindset
Obsession with cleanliness (especially for juices)
Understands fruit washing and contamination risks
Keeps personal hygiene high
2. Precision & Consistency
Can follow recipes exactly
Produces the same taste and quantity every time
Understands measurements
3. Customer Interaction Skills
This role faces customers, so:
Speaks politely
Maintains calm during rush hours
Presents food attractively
Handles basic questions confidently
4. Speed Without Mess
Works fast but neatly
Can handle multiple juice orders
Keeps station organised during rush
5. Basic Sales & Responsibility
Understands value of products
Minimises spillage and over pouring
Honest with inventory and cash (if applicable)
6. Physical Stamina
Standing long hours
Lifting fruits, water containers, blenders