SOHI_PRODUCTION MANAGER
MC SOHI_PRODUCTION MANAGER
Thank you for your interest in this opportunity! Your application will only be considered complete after you complete a digital assessment. At the end of the application process, and if you meet the necessary criteria for the position, you will receive a link to access it in your registration email. This step is mandatory, as our recruitment process is based on competency assessment.
We are a company for everyone. At MC, we put people at the center: customers, employees, and the community. We create value together, innovate at every step, and lead closely, recognizing the qualities of each individual. Different stories and ideas unite us in the same purpose: to grow and reach the best version of ourselves. Because everything we are, we achieve together.
SOHI is the result of a joint venture between MC and Hilton Foods. Operating in Santarém since 2002, it supplies fresh pre-packed meat products. With a team of more than 650 employees, we ensure daily deliveries to our stores. Committed to safety, employee well-being, quality, sustainability, and continuous improvement, SOHI processes high-quality beef, pork, and lamb into a range of pre-packed products.
We are looking for a Production Manager to join our SOHI team in Santarém, and we believe we will be #betterwithyou.
One thing you can be sure of: a variety of responsibilities and challenges will never be lacking! Your day-to-day will include:
Role Responsibilities
- Organize and supervise all activities carried out by the Production team under your responsibility;
- Promote and ensure the adoption of occupational health and safety, food safety, and environmental standards and procedures;
- Ensure compliance with KPIs related to safety, quality, efficiency, service level, waste, and costs;
- Foster and ensure effective collaboration with other factory departments;
- Manage, train, and motivate the team;
- Participate in operational projects, contributing to the identification and implementation of continuous improvement initiatives.
Requirements
- Bachelor's degree in Management, Food Sciences, or a related field (preferred), or relevant professional experience for the role;
- Experience in operational team management;
- Fluency in English (preferred);
- Strong sense of responsibility;
- Good teamwork and leadership skills;
- Ability to work in a dynamic environment;
- Availability to work rotating shifts, including schedules up to 1:00 a.m.
What We Offer You
- Meals provided at your workplace (including lunch or dinner and a snack);
- Telecommunications plan including voice, data, and equipment for permanent employees;
- Internal Mobility Programs to support talent development;
- Health and Life Insurance (for permanent employees), with the possibility of extending Health Insurance coverage to family members under advantageous conditions;
- Onboarding and initial training plan, Continuous Learning platform, and Financial Literacy Program;
- Academic Awards and Merit Scholarships for employees' children (regular and inclusive education), as well as Holiday Programs during school breaks;
- Newborn Welcome Kit for your growing family;
- Flu Vaccination Program, including vaccine administration (voluntary participation);
- Somos Sonae Program, providing psychosocial, financial, and legal support to employees;
- Mental Health Promotion Programs and Nutrition Consultations;
- Discounts and Partnerships Program with more than 300 leading brands;
- Additional Days Off;
- Competitive Salary;
- Up to two additional vacation days.
#BETTERTOGETHER #BETTERWITHYOU
MC Sonae D&I Commitment
We work to create a workplace that values the richness of diverse profiles and celebrates individuality, ensuring that everyone feels respected, valued for their skills, and confident in the organization.