Solid State Fermentation (SSF) Engineer
About the role
Reduced is scaling its solid-state fermentation (SSF) platform from lab to production scale.
We are seeking an SSF Engineer to lead the equipment, process control, and food-safety compliance aspects of this scale-up, working closely with our SSF Scientist and Operations team.
Responsibilities
Operate and manage SSF systems (static tray, agitated bed, rotating drum, etc.) across lab, pilot, and production scales.
Optimize engineering parameters including airflow, humidity, heat dissipation, and moisture management during scale-up.
Commission and troubleshoot SSF equipment, including skid-mounted fermenters, PLC systems, and utility integrations.
Implement food safety standards (HACCP, EHEDG) and develop sanitation/CIP protocols and allergen controls.
Establish SOPs for SSF processes to ensure full traceability and regulatory compliance.
Design substrate preparation lines to ensure uniform fermentation inputs.
Perform root cause analysis on process deviations and troubleshoot production runs.
Ideal profile / Qualifications
Degree in Process, Biochemical, or Food Engineering, or a related technical field.
5+ years of industrial experience in SSF or comparable bioprocess equipment operation.
Strong knowledge of HACCP principles; prior experience leading implementation is highly preferred.
Expertise in hygienic design and CIP/sanitation practices within food or biotech environments.
Practical, hands-on mindset with a willingness to work on-site with production equipment.
Primary work relations
Head of R&D, SSF Scientist, Head of Production
Location
On site in Copenhagen. Partly in the lab in Frederiksberg, partly in the production in Nordhavn.