松竹園私房料理(外場幹部)(50000起)
Posted Updated 2
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Description
1.負責替客人帶位
2.接待客人
3.負責外場相關工作，例：送單至廚房，為客人點菜、擺盤、上菜
4.餐點製作、相關產品介紹、顧客服務
5.結帳
6.維護環境清潔安全
排班方式：採一頭班
See also
Hospitality jobs by country — openings, pay and top skills →
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