Sonic Cook
Posted
Specific Duties and Responsibilities
• Preparing and cooking food orders to meet product quality standards.
• Food preparation and portioning.
• Cooking on the grill.
• Operating the fry station.
• Dressing items to order.
• Packaging all menu items and checking for product quality and consistency.
• Cleaning including trash disposal, mopping, sweeping, washing dishes, wipingtops and sanitizing food areas.
Qualifications
- Ability to work irregular hours, nights, weekends and holidays.
- Ability to be flexible in all situations based on business needs.
- Effective communication skills; basic math and reading skills
- Ability to follow directions
- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.