Sonic - Cook

Specific Duties and Responsibilities

• Preparing and cooking food orders to meet product quality standards.
• Food preparation and portioning.
• Cooking on the grill.
• Operating the fry station.
• Dressing items to order.
• Packaging all menu items and checking for product quality and consistency.
• Cleaning including trash disposal, mopping, sweeping, washing dishes, wipingtops and sanitizing food areas.

Qualifications

• Ability to work irregular hours, nights, weekends and holidays.
• Ability to be flexible in all situations based on business needs.
• Effective communication skills; basic math and reading skills
• Ability to follow directions
• General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.