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Sous Chef

Open 30d reposted 2× · 2 open copies
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
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Unknown company
2 months ago

Sous Chef

Open 23d North AmericaFull-time

What you'll do: Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items Inspect food preparation, storage, serving areas, and equipment…
Unknown company
2 months ago

Sous Chef

Open 23d North AmericaFull-time

Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff management, and food preparation. Essential Functions: Supervise performance of kitchen staff to ensure proper activity Ensu…
Unknown company
last month

Sous Chef Hugos

Open 23d North AmericaFull-time

The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitat…
Unknown company
last month

Sous Chef Hugos

Open 23d North AmericaFull-time

The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitat…
Unknown company
last month

Executive Sous Chef

Open 23d North America

This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display…
benchmark
3 weeks ago

Task Force Sous Chef

Full-time

Key Responsibilities Assist with the planning, preparation, and execution of menu items according to established recipes and standards. Supervise kitchen staff and provide coaching, training, and performance feedback. E…