Sous Chef
Posted
Description
The Sous Chef assists in overseeing kitchen operations, food quality, staff supervision, and compliance with food safety standards across kitchen operations.
Required Qualifications
Education and Experience
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Minimum 3–5 years of culinary experience with leadership responsibilities
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Formal culinary training preferred
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Strong knowledge of food safety and kitchen operations
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Ability to work flexible hours including nights, weekends, and holidays
Employment Disclaimer
Nothing in this job description alters the at-will nature of employment or creates a contract of employment. Acorn Ridge Casino reserves the right to modify, revoke, or change this job description at any time.
Must be 21-yrs or older to work at Acorn Ridge Casino.