Sous Chef at Hotel Effie

Join Hotel Effie, Autograph Collection at Sandestin Golf& Beach Resort as a Sous Chef and bring your creativity to a high-energy luxury resort where every day is a chance to craft unforgettable dining experiences. Work alongside a passionate culinary team, lead with innovation, inspire kitchen talent, and help shape exceptional guest moments in one of the most exciting hospitality destinations on the Gulf Coast.

Job Summary:
Hotel Effie, a luxury Autograph Collection hotel, is seeking a talented and passionate Sous Chef to join our culinary team. This role is perfect for a creative and driven individual looking to elevate their career in a high-end, dynamic kitchen. As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring exceptional quality and presentation of dishes, and leading a team of culinary professionals. This is an exciting opportunity to be part of an upscale dining experience, contributing your skills to a refined and memorable gastronomic journey for our guests.

Responsibilities:

• Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor kitchen staff, fostering a positive and professional work environment.
• Maintain high food quality standards, ensuring consistency in presentation and taste.
• Ensure compliance with all health, safety, and sanitation regulations.
• Monitor food inventory, order supplies as needed, and minimize waste.
• Develop and test new recipes in collaboration with the Executive Chef.
• Uphold Hotel Effie’s commitment to excellence and guest satisfaction.

Qualifications:

• Minimum of 3 years of experience in a similar role within a fine dining or luxury hotel setting.
• Culinary degree or equivalent professional training preferred.
• Strong leadership, organizational, and time management skills.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.

Physical Requirements:

• Ability to stand for extended periods of time.
• Frequent walking, bending, and reaching.
• Ability to lift and carry up to 50 lbs.
• Exposure to hot surfaces, sharp objects, and varying temperatures.

EOE M/D/F/V