Sous Chef
Posted Updated 2
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Description
Legend Level Sous Chef Required
We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshires super talent.
The building/restaurant has undergone major refurbishment, with no expense spared, both kitchen and restaurant are finished to a very high standard.
With a newly appointment Head Chef, focussing heavily on disrupting and owning Portsmouths
Now the building is complete our client is striving for a premium food offer and dining experience, AA Rosette's and above, with a new menu launching very soon - we need someone that can pick up and push hard!
We would our Sous Chef:
- AA Rosette or modern fine dining background as Sous Chef level
- Knowledge of varied culinary techniques
- Ability to create/cost & execute stunning sustainable dishes
- Passion for in house butchery/bringing bags of knife skills
- As sous you will be a driver of kitchen culture and mentoring
(We would look at Senior Chef de Parties with proven fine dining & AA Rosette background 3 years plus)
Up for grabs:
- Be apart of business in growth/building reputation
- Mentoring and progression (Head Chef has worked for Rene Redzepi)
- 48 hour contract over 5 days
- Package up to £30,000 including tips
- Uniform provided
- Food on shift
- Creativity on menu
- Amazing staff parties & outings
This is a straight in for a coffee and then into the kitchen recruitment process, skills test and shift shadow.
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